Because fish has such a high protein content, it begins breaking down as soon as it dies, making it a race against time to prepare, cook, and eat it. Fresh, you typically have 2-3 days of fresh storage in a refrigerator before you must consume or discard it. You have 30 days to consume frozen food before tossing it.
Properly handled and dried fish can last 6 to 12 months without spoiling! That's a lot of time, and it's a great way to preserve food for a hike, camping, as a snack on the trail, or simply to eat at home if you prefer the flavor.
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