There are a great number of aromas that fish adore, and there are also a great number of aromas that fish really detest. Salt, fish slime, fish guts, fish extracts, and human saliva are all examples of attractants. Milk products like cheese, coffee, and garlic are examples of potential attractants.
However, as the term suggests, the fish may be "attracted" and circle the area in search of the food. However, they will spit a lure in a fraction of a second if the bait feels unnatural or has an unnatural taste, which is why it is important to do some research and practice techniques that mimic the natural forage that is found in the lake. Practice makes perfect.
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